Before the advent of modern medicine and pharmacy, many common ailments of men, have some natural solution which was very effective. The Amish people are one of the people well known for their effective and natural cure for high blood pressure and Cholesterol. No need to add that this has the great advantage having no side effects.
Another great advantage of the Amish recipe is the fact that the simple recipe is able to handle many other ailments. Why is this so? This is so because the recipe actually strengthens the immune system health. When the immune system health is strong and healthy, it will on its own be well equipped to fight most common ailments afflicting it.
Remember the case of AIDS? Why does it have a disastrous effect? It has a damaging effect simply because the immune system of the body is made very weak. This makes the body extremely vulnerable to every form and magnitude of infection.
So with high scourge of high blood pressure, everyone suffering from it no longer needs to live like he has been sentenced to a life of drug and helplessness.
Now back to the Amish recipe for high blood pressure and cholesterol. What are the ingredients? Are they readily available? Are they affordable? Is the recipe effective? We will proceed now to answer these questions.
What are the ingredients?
The ingredients include:
Natural honey – 1 teaspoon
Ginger _ 1 piece
Garlic — 1 clove
Apple Cider Vinegar (ACV) – 1 tablespoon
Lemon juice – I tablespoon
From the above list of the ingredients, we can readily see that the ingredients are readily available. They are readily around us in their natural state. Not only that, they are easily obtainable and also readily affordable.
Grate the ginger and garlic and mix them with the lemon juice, honey and the apple cider vinegar.
The availability of modern day equipment at our disposal may warrant using the blender to blend the ingredients to obtain a smooth finishing.
You may now strain out the liquid into a cup and leave in a refrigerator for 5 days. The recipe can stay without the fridge. It is allowed to stay for 5 days before use so that the pungent odor associated with the garlic will fade. This means that if you can stand the offensive odor, you can start using it without waiting fot the five days.
The recommended dosage is one tablespoon in the morning and evening before meal.
Because this recipe works to first boost the immune system, the result is always amazing. Within a few days of consistent use, you would have noticed that both your blood pressure and cholesterol would have been restored to normal.
So what are you waiting for? Now is the time to get your ginger, garlic, lemon, ACV and honey. Be sure to check your blood pressure everyday of the 5 days of waiting for the recipe to mature.